The Restaurant of the Pavillon Henri IV welcomes you:
– At lunch from Tuesday to Saturday from 12:30 p.m. to 1:30 p.m.
– At dinner from Tuesday to Saturday from 7:30 p.m. to 9:30 p.m.
– Take advantage of our Tea Room from Monday to Sunday.
Our chef Eric Lurthy and his team offer classic, seasonal French cuisine.
Our Historical Recipes
On August 24, 1837, cook Collinet, cook at the Pavillon Henri IV, accidentally invented the recipe for souffléed apples during the inauguration of the Paris/Saint-Germain-en-Laye railway line, later he reissued a second gastronomic event by perfecting the Béarnaise sauce recipe.