& Terrace

The Chef Eric Lurthy and the team of Restaurant of the Pavillon Henri IV welcomes you :
– at lunch from Thursday to Sunday from 12:30 p.m. to 1:30 p.m.
– at dinner from Thursday to Saturday from 7:30 p.m. to 9:30 p.m.

On sunday, we offer you a sunday buffet at 60€ per person

De la terrasse panoramique, une vue époustouflante sur la vallée de la Seine.

Our Historical Recipes

On August 24, 1837, cook Collinet, cook at the Pavillon Henri IV, accidentally invented the recipe for souffléed apples during the inauguration of the Paris/Saint-Germain-en-Laye railway line, later he reissued a second gastronomic event by perfecting the Béarnaise sauce recipe.