The Chef Eric Lurthy and the team of Restaurant of the Pavillon Henri IV welcomes you :
– at lunch from Thursday to Sunday from 12:30 p.m. to 1:30 p.m.
– at dinner from Thursday to Saturday from 7:30 p.m. to 9:30 p.m.
On sunday, we offer you a sunday buffet at 60€ per person
Our Historical Recipes
On August 24, 1837, cook Collinet, cook at the Pavillon Henri IV, accidentally invented the recipe for souffléed apples during the inauguration of the Paris/Saint-Germain-en-Laye railway line, later he reissued a second gastronomic event by perfecting the Béarnaise sauce recipe.